Janine’s baked salmon…. with a goats cheese and sundried tomato crust

I’m thinking a lot about my Brit’any pal Janine this week, as she prepares her son George for local boarding school.  It’s only up the road and not a posh ‘public’ school, just a great one that is way way way oversubscribed.  And in the mad lottery postcode set up of the UK, if you … Continue reading

Day 66 – Crispy Chicken with roasted vegetables

Opening the fridge tonight full of Albert Heijn groceries, I was a little spoilt for choice, but as we’re all together for dinner at 8, it’s nice to plan something we can all sit down to eat together.  Chicken drumsticks are so easy and yummy to prepare, and the weekly quota of bio veg needed … Continue reading