Day 170 – the British Breakfast at last!

  Sunday started with the arrival of the 6th egg!  Bingo, now we can fry up an English Breakfast. There is definitely something super special about eating eggs fresh from your own chickens, the yolks almost glow orange, and the whites are super firm and yummy!  I would definitely recommend getting your own, as nothing … Continue reading

Day 167 – Day 4/Egg 4

We now have 4 eggs after 4 days of laying! Almost a box full. We’re doing the official tasting on saturday morning, when hopefully we have our first half dozen for a fry up with bacon. My daughter has a theory on who is actually laying the eggs, as it’s always one by one. Basically … Continue reading