Day 183 – Breakfast in the Ardennes

The great thing about going away with friends for the weekend is that we can save up all our eggs and cook an English Breakfast without feeling guilty. Double bonus this time, the Mega Egg produced a double yolker!

When the fridge is full of cooked turkey and vegetables…….

And you can’t get another thing in it………..it’s time to find yummy ways to use up those leftovers. With a ‘green’ son (you can’t possibly waste anything, when I could eat it) and my fussy mum (we resolved the argument about how long you could keep cooked turkey via the internet), it was time to … Continue reading