Day 226 – Sunny Sundays.
We had our ritual trip to the Sunday market at Foret Fouesnant today, as my Mum has been converted to the delights of French cheese, and crusty bread. Unfortunately the bread doesn’t travel well, but the Comte and the Morbier does, so we’ve filled the basket with cheeses and saucisson bound for the journey home to Penzance and Brussels, tomorrow.
The day brightened, and we managed a few hours on the beach kayaking, followed by a great dinner at Les Boucs, We even managed to get Mum and Dad sitting on the terrace!
Related articles
- Comté – A grand fromage (independent.co.uk)
- Morbier Cheese. (image also via this site)
- How to Keep Bread Fresh (wisebread.com)
