Janine’s baked salmon…. with a goats cheese and sundried tomato crust
I’m thinking a lot about my Brit’any pal Janine this week, as she prepares her son George for local boarding school. It’s only up the road and not a posh ‘public’ school, just a great one that is way way way oversubscribed. And in the mad lottery postcode set up of the UK, if you … Continue reading